19. HOI PIK POW

Sweet mussels souteed with hot chili poste and fresh basil leaves.

20. PAD PRIK SOD

Your choice of Chicken, Beef, Pork, Shrimp, or Mixed Seafood sauteed with onion, bell pepper and delicious light brown souce.

21. CASHEW

Your choice of meat sauteed with cashew nuts and diced onions in savory light brown gravy.

22. KAPOW

Your choice of Chicken, Ground Chicken, Beef Pork, Shrimp, or Mixed Seofood sauteed with chili, gorlic, mushrooms ond fresh basil leaves.

23. GINGER PERFECT

Your choice of Chicken, Beef, Pork, Shrimp, or Mixed Seafood sauteed with fresh ginger, onions and wood mushrooms in a tasty bean sauce.

24. PAD PIK KING

Beef, chicken, pork or shrimp sauteed with curry paste and string beans; with shredded kaffr lime leaves.

25. GARLIC

Your choice of Chicken, Beef, Pork or block tiger shrimp, stir-fried with white pepper and garlic; served with steamed broccoli.

26. GOONG PHUKET

Crispy black tiger shrimp topped with delectoble chicken sauce.

27. DEEP SEA

Shrimp, squid and mussels stir-fried with celery, onions, scollions and egg in a delicious curry sauce.

28. CRISPY DUCK

Served with your choice of Chili and garlic sauce with mushroom or Black bean, mushrooms and mild ginger sauce

29. CRISPY BASIL

Stir fried crispy your choice of meat in chili garlic sauce; served with broccoli topped with basil and green chilis.

30. TAMARIND DELIGHT

Crispy chicken or crispy shrimp in our special tamarind sauce served

19. L- HOI PIK POW

Sweet mussels souteed with hot chili poste and fresh basil leaves.

20. L- PAD PRIK SOD

Your choice of Chicken, Beef, Pork, Shrimp, or Mixed Seafood sauteed with onion, bell pepper and delicious light brown souce.

21. L-CASHEW

Your choice of meat sauteed with cashew nuts and diced onions in savory light brown gravy.

22. L-KAPOW

Your choice of Chicken, Ground Chicken, Beef Pork, Shrimp, or Mixed Seofood sauteed with chili, gorlic, mushrooms ond fresh basil leaves.

23.L-GINGER PERFECT

Your choice of Chicken, Beef, Pork, Shrimp, or Mixed Seafood sauteed with fresh ginger, onions and wood mushrooms in a tasty bean sauce.

24. L-PAD PIK KING

Beef, chicken, pork or shrimp sauteed with curry paste and string beans; with shredded kaffr lime leaves.

25. L-GARLIC

Your choice of Chicken, Beef, Pork or block tiger shrimp, stir-fried with white pepper and garlic; served with steamed broccoli.

26. L-GOONG PHUKET

Crispy black tiger shrimp topped with delectoble chicken sauce.

27. L-DEEP SEA

Shrimp, squid and mussels stir-fried with celery, onions, scollions and egg in a delicious curry sauce.

28. CRISPY DUCK

Served with your choice of Chili and garlic sauce with mushroom or Black bean, mushrooms and mild ginger sauce

29. CRISPY BASIL

Stir fried crispy your choice of meat in chili garlic sauce; served with broccoli topped with basil and green chilis.

30. TAMARIND DELIGHT

Crispy chicken or crispy shrimp in our special tamarind sauce served

1. SATAY

Tender chunks of Skewered chicken grilled and served with peanut sauce.

2. KANOM JEEB (5)

Crabmeat, minced pork, shrimp and water chestnuts wrapped in wonton skin, steamed and served with Thai sauce

3. GOLDEN TRIANGLES

Fried tofu served with sweet and sour dipping sauce, sprinkled with crushed peanuts

4.SPRING ROLLS (4)

Our veggie rolls deep fried and served with sweet and sour sauce

5. HOI OBB

Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce.

6. LARB GAI

Minced chicken, red onion, scallions and cilantro; sprinkled with lime juice and exotic spices.

7. HEAVENLY WINGS (2)

Chicken wings stufed with crabmeat, shrimp and scalions, fried and served with sweet and sour souce

8. PAN FRIED WONTON (7)

Pork and mixed vegetables.

9. TOD MUN (5)

Thai curried fish cakes served with peanut-cucumber relish.

10. PAPAYA SALAD DELUXE

Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing; served with brown tiger shrimp.

11. NUMTOK

Marinated beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.

12. YUM WOON SEN

Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro, and scallions mixed with spicy lime dressing.

13. YUM TALAY

Warm shrimp, mussels, squid, scallions, red onions, and cilantro tossed and seasoned with spicy lime dressing

14. TYPHOON SOUP

Shrimp, squid, mussels, and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves.

15. TOM KA

Slices of tender chicken breast and mushroom cooked in coconut milk with lemongross ond golongol.

16.WONTON SOUP

Crabmeat, minced pork and woter chestnut wonton simmered in a light consomme with fresh napa cobbage.

17. TOM YAM

Black tiger shrimp and fresh mushrooms in lemongrass-galangol broth.

18. TOM KA HED

Fresh mushrooms, cabbage and mixed vegetobles cooked in coconut milk with golongal and lemongross.

31. L-GREEN CURRY

Choice of chicken, beef pork, shrimp, or mixed seafood cooked in tradesman style green curry with bamboo shoots and basil leaves.

32. L-PANANG CURRY

Panang Curry cooked in red peanut curry and fresh basil.

33. L-GAENG KAREE

Choice of Black tiger shrimp, chicken or beef cooked in yellow curry with tomatoes, pearl onions and potatoes.

31. GREEN CURRY

Choice of chicken, beef pork, shrimp, or mixed seafood cooked in tradesman style green curry with bamboo shoots and basil leaves.

32. PANANG CURRY

Panang Curry cooked in red peanut curry and fresh basil.

33. GAENG KAREE

Choice of Black tiger shrimp, chicken or beef cooked in yellow curry with tomatoes, pearl onions and potatoes.

34. PAD THAI

Thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallion and egg, with your choice of chicken, beef, pork, shrimp, or mixed seafood.

35. PAD WOON SEN

Your choice of Beef, Chicken, Pork, or Shrimp, Cellophane noodles stir-fried with onion, carrot, ear wood mushrooms, scallions and eggs.

36. KAO PAD (FRIED RICE)

Your choice of chicken, beef, pork, shrimp or mixed seafood stir-fried with Jasmine rice, onions, scallions, tomatoes and egg.

37. BASIL FRIED RICE

Your choice of chicken, beef, pork, shrimp or mixed seafood stir fried with rice, basil and fresh chili

38. PATTAYA NOODLES

Your choice of chicken, beef, pork, shrimp or mixed seafood stir-fried with wide rice noodles and string beans in a spicy roosted chili sauce.

39. LAD NA

Your choice of chicken, beef, pork, shrimp or mixed seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.

40. PAD SEE EW

Your choice of chicken, beef, pork, shrimp or mixed seafood stir-fried with rice noodles, egg, broccoli and Thai sweet soy sauce.

41. KEE MAO CHICKEN AND SHRIMP (DRUNKEN NOODLE)

Wide rice noodles with egg, Chicken and shrimp cooked in spicy basil chili sauce.

KEE MAO (DRUNKEN NOODLE)

Wide rice noodles with egg, Choice of meat, cooked in spicy basil chili sauce.

42. GOONG OB WOONSEN

Block tiger shrimp stirfried with cellophane noodles, fresh ginger, mushrooms, celery, scallions, Napa cabbage and oyster sauce served with spicy lime dipping sauce.

34. L-PAD THAI

Thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallion and egg, with your choice of chicken, beef, pork, shrimp, or mixed seafood.

35. L-PAD WOON SEN

Your choice of Beef, Chicken, Pork, or Shrimp, Cellophane noodles stir-fried with onion, carrot, ear wood mushrooms, scallions and eggs.

36. L-KAO PAD

Your choice of chicken, beef, pork, shrimp or mixed seafood stir-fried with Jasmine rice, onions, scallions, tomatoes and egg.

37. L-BASIL FRIED RICE

Your choice of chicken, beef, pork, shrimp or mixed seafood stir fried with rice, basil and fresh chili

38. L- PATTAYA NOODLES

Your choice of chicken, beef, pork, shrimp or mixed seafood stir-fried with wide rice noodles and string beans in a spicy roosted chili sauce.

39. L- LAD NA

Your choice of chicken, beef, pork, shrimp or mixed seafood cooked with broccoli in light gravy sauce, served on a bed of wide rice noodles.

40. L- PAD SEE EW

Your choice of chicken, beef, pork, shrimp or mixed seafood stir-fried with rice noodles, egg, broccoli and Thai sweet soy sauce.

41. L- KEE MAO CHICKEN AND SHRIMP (DRUNKEN NOODLE)

Wide rice noodles with egg, chicken and shrimp cooked in spicy basil chili sauce.

L- KEE MAO (DRUNKEN NOODLE)

Wide rice noodles with egg, Choice of meat, cooked in spicy basil chili sauce.

42. L- GOONG OB WOONSEN

Block tiger shrimp stirfried with cellophane noodles, fresh ginger, mushrooms, celery, scallions, Napa cabbage and oyster sauce served with spicy lime dipping sauce.

43. L- PAD THAI JAE

Thin rice noodles stir fried with mixed fresh veggies, tofu, bean curd and crushed peanuts. optional/ fish sauce optional).

44. L- GANG JAE

Mixed vegetables and tofu cooked in traditional style green curry sauce.

45. L- VEGGIE FRIED RICE

An crony of colorful vegetables stir-fried with tofu and Jasmine rice (egg optional).

46. L- PAD PAK JAE

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

47. L- SPICY EGGPLANT

Slices of eggplant stir fried with hot chili, garlic and fresh basil.

48. L- KAPOW JAE

Tofu, broccoli, mushrooms and mixed vegetables sauteed in chili and garlic with fresh basil leaves.

49. L- PAD PAK KARD KAO

Napa cabbage, mushrooms and tofu stir-fried in light brown garlic sauce.

50. L- PAD PIK KING JAE

String beans, tofu & mixed vegetables sauteed with curry paste and shredded kaffir lime leaves.

51. L- RAMA TOFU

crispy tofu served with broccoli and peanut sauce

43. PAD THAI JAE

Thin rice noodles stir fried with mixed fresh veggies, tofu, bean curd and crushed peanuts. optional/ fish sauce optional).

44. GANG JAE

Mixed vegetables and tofu cooked in traditional style green curry sauce.

45. VEGGIE FRIED RICE

An crony of colorful vegetables stir-fried with tofu and Jasmine rice (egg optional).

46. PAD PAK JAE

Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.

47. SPICY EGGPLANT

Slices of eggplant stir fried with hot chili, garlic and fresh basil.

47.1 SPICY EGGPLANT WITH SHRIMP

48. KAPOW JAE

Tofu, broccoli, mushrooms and mixed vegetables sauteed in chili and garlic with fresh basil leaves.

49. PAD PAK KARD KAO

Napa cabbage, mushrooms and tofu stir-fried in light brown garlic sauce.

50. PAD PIK KING JAE

String beans, tofu & mixed vegetables sauteed with curry paste and shredded kaffir lime leaves.

51. RAMA TOFU

Crispy tofu served with broccoli and peanut sauce

Steamed White Rice

Steamed Brocolli

Steamed Veggie

Brown Rice

Peanut Sauce

All 3 Spicy Sauces

Chili Powder, Red Chili w/ Fish Sauce, and Green Chili w/ Vinegar.

Cucumber Sauce

Sub Brown Rice for Fried Rice only

Steam Thin Noodle

Steam Wide Noodle

S1. PLA TOD

Tilapia fillet fried to perfection and served with: "Chill and garlic sauce with mushroom/Ginger and mushroom in mild black bean sauce/Spicy red curry sauce

S2. KUA GAI

Rice noodles stir fried with chicken, eggs and scallions in chef's special sauce

S3. GAI SUB

Minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry sauce; served on top of wide rice noodles.

S4. MEE SONG KRUENG

A festivol of seofood, broccol, mushrooms and carrots simmered in chef's special gravy; served on a bed of crispy egg noodles.

S5. ARKAHNAY NOODLE

Rice noodles stir-fried with shrimp, mussels and squid in chef's special light curry sauce.

S6. PEKING DUCK ROLLS

Asian tortilla wrapped crispy duck, scallions, and cucumbers served with hoisin plum sauce.

S8. SUMMER ROLLS

Fresh rice poper rolls wropped shrimp, green leof, cellophane noodle, cilantro, basil, bean sprout, and carrot served with peanut sauce and hoisin sauce.

S9. SHRIMP ROLLS

Crispy shrimp spring rolls with sweet and sour sauce.

S10. PINEAPPLE FRIED RICE

Stir-fried josmine rice in yellow curry powder with shrimp, chicken, pineapple chunks, raisins, and cashew nuts topped with scallions and cilantro.

S11. ROASTED DUCK CURRY

Traditional roosted duck from our chef, sliced roosted duck in our homemade red curry sauce

S12. CRABMEAT FRIED RICE

Crabmeat stir fried with jasmine rice scallions, cilantro, cucumbers, and egg.

Thai Ice Coffee

Thai Iced Tea

Iced Tea

Lemonade Thai Tea

Die Coke CAN

Sprite CAN

Ginger Ale CAN

Lemonade

Lime Thirst

Shirley Temple

52. MANGO WITH STICKY RICE

(SEASONAL)

53. FRIED BANANA ROLL (NO ICE CREAM)

55. TARO WITH COCONUT MILK

56. COCONUT ICECREAM W/ STICKY RICE

Fried Banana W/Ice cream

COCONUT ICE CREAM

Thai Tea Boba

Brown sugar boba with Thai tea

Thai Coffee Boba

Brown sugar boba with Thai coffee

Matcha milk tea

Brown sugar boba with Green tea

Taro Milk

Brown sugar with boba

Honeydew

Brown sugar with boba

Mango Slush

Brown sugar boba with Mango jelly

Strawberry Slush

Brown sugar boba with rainbow jelly

Lychee Slush

Brown sugar boba with fresh lychee and lychee jelly

Toro Slush

Brown sugar boba with Fresh toro

Match Tea Slush

Brown sugar boba with Green Tea