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49. PAD PAK KARD KAO
Napa cabbage, mushrooms and tofu stir-fried in light brown garlic sauce.
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50. PAD PIK KING JAE
String beans, tofu & mixed vegetables sauteed with curry paste and shredded kaffir lime leaves.
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48. KAPOW JAE
Tofu, broccoli, mushrooms and mixed vegetables sauteed in chili and garlic with fresh basil leaves.