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S5. ARKAHNAY NOODLE
Rice noodles stir-fried with shrimp, mussels and squid in chef's special light curry sauce.
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S4. MEE SONG KRUENG
A festivol of seofood, broccol, mushrooms and carrots simmered in chef's special gravy; served on a bed of crispy egg noodles.
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S8. SUMMER ROLLS
Fresh rice poper rolls wropped shrimp, green leof, cellophane noodle, cilantro, basil, bean sprout, and carrot served with peanut sauce and hoisin sauce.