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See those other items from ENTREES (LUNCH).
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19. L- HOI PIK POW
Sweet mussels souteed with hot chili poste and fresh basil leaves.
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27. L-DEEP SEA
Shrimp, squid and mussels stir-fried with celery, onions, scollions and egg in a delicious curry sauce.
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25. L-GARLIC
Your choice of Chicken, Beef, Pork or block tiger shrimp, stir-fried with white pepper and garlic; served with steamed broccoli.