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46. PAD PAK JAE
Mixed vegetables, mushrooms and tofu sauteed in light garlic sauce.
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49. PAD PAK KARD KAO
Napa cabbage, mushrooms and tofu stir-fried in light brown garlic sauce.
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47. SPICY EGGPLANT
Slices of eggplant stir fried with hot chili, garlic and fresh basil.