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See those other items from ENTREES (DINNER).
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24. PAD PIK KING
Beef, chicken, pork or shrimp sauteed with curry paste and string beans; with shredded kaffr lime leaves.
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19. HOI PIK POW
Sweet mussels souteed with hot chili poste and fresh basil leaves.
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29. CRISPY BASIL
Stir fried crispy your choice of meat in chili garlic sauce; served with broccoli topped with basil and green chilis.