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11. NUMTOK
Marinated beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
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13. YUM TALAY
Warm shrimp, mussels, squid, scallions, red onions, and cilantro tossed and seasoned with spicy lime dressing
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5. HOI OBB
Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce.
