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13. YUM TALAY
Warm shrimp, mussels, squid, scallions, red onions, and cilantro tossed and seasoned with spicy lime dressing
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10. PAPAYA SALAD DELUXE
Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing; served with brown tiger shrimp.
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5. HOI OBB
Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce.