S8. SUMMER ROLLS
Fresh rice poper rolls wropped shrimp, green leof, cellophane noodle, cilantro, basil, bean sprout, and carrot served with peanut sauce and hoisin sauce..
$6.95
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S4. MEE SONG KRUENG
A festivol of seofood, broccol, mushrooms and carrots simmered in chef's special gravy; served on a bed of crispy egg noodles.
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S3. GAI SUB
Minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry sauce; served on top of wide rice noodles.
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S1. PLA TOD
Tilapia fillet fried to perfection and served with: "Chill and garlic sauce with mushroom/Ginger and mushroom in mild black bean sauce/Spicy red curry sauce