2. KANOM JEEB (5)
Crabmeat, minced pork, shrimp and water chestnuts wrapped in wonton skin, steamed and served with Thai sauce.
$8.95
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5. HOI OBB
Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce.
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11. NUMTOK
Marinated beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
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8. PAN FRIED WONTON (7)
Pork and mixed vegetables.