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5. HOI OBB
Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce.
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10. PAPAYA SALAD DELUXE
Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing; served with brown tiger shrimp.
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11. NUMTOK
Marinated beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.