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5. HOI OBB
Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce.
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3. GOLDEN TRIANGLES
Fried tofu served with sweet and sour dipping sauce, sprinkled with crushed peanuts
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13. YUM TALAY
Warm shrimp, mussels, squid, scallions, red onions, and cilantro tossed and seasoned with spicy lime dressing