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6. LARB GAI
Minced chicken, red onion, scallions and cilantro; sprinkled with lime juice and exotic spices.
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2. KANOM JEEB (5)
Crabmeat, minced pork, shrimp and water chestnuts wrapped in wonton skin, steamed and served with Thai sauce
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9. TOD MUN (5)
Thai curried fish cakes served with peanut-cucumber relish.